Posted by: Part-Time Audiophile | June 24, 2009

Knife skills: Cutting Vegetables

So now you know how to hold your knife and how to use it (a bit). Here’s a review of some of the basic cuts you’re likely to make. The trickiest of these is the onion, so we take that on a couple of times. Relax, you’ll like it!

Basic vegetable cuts

Basic cuts: dice

Julienne & Brunoise

Batonnet & Small Dice

Paysanne

Cutting an onion

Dealing with tomato

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