Posted by: Part-Time Audiophile | November 24, 2009

Roast Beast w/ the trimmings

Prime or Choice, I love rib roast! The “trick” to rib roast is to slow-cook it, which shouldn’t be all that surprising. High heat is the enemy of tender meat. That said, a fine sear really does boost things tremendously! So, sear-then-roast was my way to go. But what to go with it? How about Yorkshire pudding, turnip puree and a nice horseradish-cream sauce? Mmmm. Yum.

I really need to get around to putting those recipes together.

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