Posted by: Part-Time Audiophile | November 24, 2009

Roast Beast w/ the trimmings

Prime or Choice, I love rib roast! The “trick” to rib roast is to slow-cook it, which shouldn’t be all that surprising. High heat is the enemy of tender meat. That said, a fine sear really does boost things tremendously! So, sear-then-roast was my way to go. But what to go with it? How about Yorkshire pudding, turnip puree and a nice horseradish-cream sauce? Mmmm. Yum.

I really need to get around to putting those recipes together.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: