Archive for the ‘Gear’ Category

Day 1 of Culinary Techniques 101

Posted by: Part-Time Audiophile on July 22, 2009

How to sharpen your knife

Posted by: Part-Time Audiophile on July 22, 2009

Kitchen gear: Necessaries & Sundries, Part 1

Posted by: Part-Time Audiophile on June 25, 2009

Advanced topics in knife sharpening

Posted by: Part-Time Audiophile on June 19, 2009

Knife Edge Finishing

Posted by: Part-Time Audiophile on June 18, 2009

Steeling a knife

Posted by: Part-Time Audiophile on June 16, 2009

Your chef’s knife 6: miscellania

Posted by: Part-Time Audiophile on March 2, 2009

Your chef’s knife 5: style and quality

Posted by: Part-Time Audiophile on March 2, 2009

Your chef’s knife 4: hard or soft?

Posted by: Part-Time Audiophile on March 2, 2009

Your chef’s knife 3: stainless and forged

Posted by: Part-Time Audiophile on March 2, 2009

Your chef’s knife 2: a word about size

Posted by: Part-Time Audiophile on March 2, 2009

Your chef’s knife 1: In 13 Parts

Posted by: Part-Time Audiophile on March 2, 2009