Archive for the ‘Technique’ Category

Day 1 of Culinary Techniques 101

Posted by: Part-Time Audiophile on July 22, 2009

How to sharpen your knife

Posted by: Part-Time Audiophile on July 22, 2009

Knife skills: Chicken, beef & fish

Posted by: Part-Time Audiophile on June 24, 2009

Knife skills: Leafy greens & herbs

Posted by: Part-Time Audiophile on June 24, 2009

Knife skills: Cutting Vegetables

Posted by: Part-Time Audiophile on June 24, 2009

Basic Knife Skills: Pinch & Claw

Posted by: Part-Time Audiophile on June 24, 2009

Advanced topics in knife sharpening

Posted by: Part-Time Audiophile on June 19, 2009

Fun with a cleaver

Posted by: Part-Time Audiophile on June 18, 2009

Knife Edge Finishing

Posted by: Part-Time Audiophile on June 18, 2009

Steeling a knife

Posted by: Part-Time Audiophile on June 16, 2009

Knife Sharpening w/ Dave Martell

Posted by: Part-Time Audiophile on June 16, 2009

What to do with dried “gourmet” mushrooms

Posted by: Part-Time Audiophile on March 2, 2009