Cooking After 40

At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook.

About the cook
My kit

Archive for June, 2013

Time Moves On, aka, Part-Time-itis

Posted by: Part-Time Audiophile on June 3, 2013

Posts

Diary (7)
Food (20)
Gear (12)
Technique (12)

Latest

Time Moves On, aka, Part-Time-itis
Thanksgiving time again
Lasangna Two Ways
Ruhlman on Grass Fed Beef
No, I Don’t Want To Be A Chef

Cooks and Cooking

L’Academie de Cuisine

Food Online

D’Artagnan

Gearheads

Chef Knives — To Go!
Japan Wood Worker
Japanese Chef Knife
Japanese Knife Sharpening
Korin

Local Food

Eat Wild

Technique

How to prep fish
How to prep octopus, squid and cuttlefish
How to prep vegetables, Japanese sytle

Archives

June 2013
November 2010
October 2010
November 2009
September 2009
August 2009
July 2009
June 2009
March 2009

June 2013
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10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

« Nov

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